The Food Lab X Sporos: kids nutrition at its best

An innovative partnership has begun, aiming for the ultimate in healthy nutrition for children of all ages!

Junk-free kids’ foods created to meet the need for fresh, healthy, and nutritious snacks for children, made from organic ingredients with no added sugar, salt, or preservatives. This is Sporos Meals, and we are proud that they have chosen The Food Lab facilities for the preparation of their extremely healthy, nutritious, and delicious products.

Production reaches around 1,200 pieces on a weekly basis, while Sporos currently offers eight product codes of both savory and sweet options.

With the support of the company’s scientific team — consisting of a pediatrician and a pediatric nutritionist — original snacks are created with “hidden” legumes, fruits, vegetables, and olive oil, such as chickpea crackers, oat cookies with flaxseed, apple breadsticks with turmeric, cocoa-and-honey crackers, energy bites with tsoureki flavor, and more.

In addition, Sporos Meals is now entering the children’s meal market for school students, with The Food Lab carefully preparing each meal with love and delivering it fresh and warm to schools across Attica.