MENUHealthcare services
With a deep sense of responsibility, we undertake catering projects for patients and staff of healthcare institutions and medical units, focusing on flexibility in dietary habits and strict adherence to the required standards for hospital nutrition.
Since 2023, The Food Lab has been the exclusive provider of catering services, operating kitchen and restaurant facilities to prepare fresh daily meals for patients, doctors and nursing staff.
Recognizing the critical importance of nutrition for hospitalized individuals, we ensure the supply of high-quality ingredients, transformed into meals crafted with care and dedication—our small contribution to alleviating the burden of our fellow citizens undergoing treatment.
We take all necessary measures to meet hygiene and safety requirements in accordance with international HACCP & ISO standards and current legislation.
We also prioritize the comprehensive training and skill development of our staff through targeted programs that guarantee the most up-to-date expertise in the field.
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