MENUA Wide Range of Flavorful Options in Various Forms
The Food Lab has extensive experience and specialization in the field of mass catering.
Our greatest asset is our state-of-the-art, fully equipped production facility located in Kato Kifisia, Attica. Designed to meet stringent food safety standards, it ensures top-tier food processing.
With a daily production capacity of 16,000 portions, we are dedicated to maintaining consistent quality, reliability, and efficiency. Our infrastructure is fully capable of meeting and exceeding the high demands of current and future projects.
New Wholesale Catalogue – Delightful Choices for Your Business
Explore a diverse range of culinary and traditional options, including hot, cold, and frozen meals. These are available in individual portions or bulk gastronorm trays for large-scale consumption, alongside fresh packaged salads and individual desserts.
We collaborate with acclaimed chefs and innovate in crafting unique vegan meals and desserts.
Browse our catalogue and contact us to discover our capabilities and services in person.