MENUAt The Food Lab, we operate daily under top-tier conditions at every stage of our product production process, ensuring food safety and the preservation of nutritional value until consumption.
Located at 34 Viltanioti Street, Kato Kifisia, Attica, we ensure that all production, storage, transportation, and serving processes align with international standards. We have developed and implemented Quality and Management Systems in compliance with HACCP protocols.
Our Operating Principles
Hygiene and Safety
- Cleanliness
- Material Sanitation
- Modern professional equipment and advanced technologies
Ingredient Selection
- Fresh and high-quality ingredients
- Variety of raw materials
- Selection and monitoring of fats in accordance with our company nutritionist's guidelines
Preparation and Cooking
- Cooking temperature control
- Cooking time monitoring
- Ingredient preparation
Use of spices and aromatics
- Balance of flavors
Storage and Reheating
- Proper storage and reheating practices
- Daily sample checks
Residue Management:
- Timely consumption
- Accurate food portion control
By adhering to these practices, we guarantee that the hot meals we prepare and deliver to our clients are healthy, safe, and delicious!
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