MENUNothing Less Than Safety
A core principle, commitment and philosophy of our company is to provide our clients with services and products that fully meet their requirements and expectations, produced in compliance with all relevant legislative and regulatory standards in the food sector.
This ensures we achieve our quality objectives, guaranteeing that the meals we prepare and distribute are not only delicious but also healthy and safe.
Continuous improvement in quality across all activities and by all employees is an integral part of The Food Lab’s business strategy and we take great pride in this commitment!
Key Principles We Follow in Our Operations:
Hygiene and Safety
- Cleanliness: Strict adherence to cleanliness standards.
- Material Cleaning: Ensuring all ingredients and tools are thoroughly cleaned.
- Modern Equipment: Use of professional, state-of-the-art technology.
Ingredient Selection
- Fresh and High-Quality Ingredients: Sourcing only the best for our meals.
- Ingredient Variety: Offering diverse options to meet different dietary needs.
- Fats and Oils: Selecting and monitoring fats as guided by our in-house nutritionist.
Preparation and Cooking
- Cooking Temperature: Ensuring optimal temperatures for food safety.
- Cooking Time: Monitoring to preserve flavor and nutritional value.
- Ingredient Preparation: Maintaining high standards in pre-cooking processes.
- Use of Seasonings and Aromatics: Balancing flavors to perfection.
Storage and Reheating
- Proper Storage: Ensuring meals are stored safely under appropriate conditions.
- Reheating Protocols: Maintaining safety and flavor integrity during reheating.
- Daily Sample Testing: Conducting checks to uphold quality standards.
Waste Management
- Consumption Timeline: Ensuring timely consumption to minimize waste.
At The Food Lab, safety, quality and flavor come together seamlessly to create meals that customers can trust and enjoy!
